menu

STARTERS  |  SALADS  |  SMALL PLATES  |  PASTA  |  ENTREES  |  STEAKS & CHOPS  |  SAUCES  |  SIDES
CHILDRENS MENU  |  DESSERTS  |  BEVERAGES
 
STARTERS  
Fried Calamari
Calamaretti Fritti
Cornmeal d usted fried calamari withlemon wedges & pomodoro sauce
15
Meatballs in Tomato Sauce
Polpette di Carne con Marinara
House made beef and pork meatballs,red onions, bread crumbs, parsley;seasoned breadsticks
12
Antipasto
Antipasto Casalingo
Parma prosciutto, soppressata, Burrata, roasted peppers, marinated olives, grilled artichokes & eggplant
17
Shrimp Cocktail
Cocktail di Gamberoni
Chilled jumbo shrimp cocktail, lemon wedges.horseradish cocktail sauce
17
Lamb Chops
Costolette d'agnello scottadite
Grilled New Zealand lamb lollipops , aged balsamic drizzle
18
Grilled Oysters
Ostriche alla Griglia
Fresh shucked grilled oysters with leek fonduta toasted crumbs & fresh tomato relish
16
Frutti di Mari Saltati
Seafood Medley
A combination of shrimp, scallops, clams, mussels, and calamari, sauteed in a marinara sauce; seasoned breadsticks
17
Crab Cakes
Tortine al Granchio
Maryland jumbo lump crab cake, hot cherry pepperaioli, carrot slaw
17
Shellfish Tower
orre ai Crostacei di Mare
Iced Shellfish Tower with 1/2 Maine lobster, jumbo shrimp cocktail, oysters on half shell, lump crab meat, littleneck clams on half shell with traditional garnishes
75
SOUP OF THE DAY  
   
 
SALADS  
Rosaria
Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing
12
Angela
Garden greens, English cucumber , tomatoes, goat cheese, white balsamic dressing
12
Insalata di Autunno
Mixed greens, roasted butternut, dried cranberries, red onion, goat cheese, balsamic dressing
15
Caesar
Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan
12
   
 
SMALL PLATES  
Risotto di Campagna
Prosciutto, leeks, onions, asparagus, diced red peppers
15
Gnocchi ai Quattro Formaggi
Traditional Italian potato dumplings, parmesan, Romano, mozzarella, Mascarpone
15
Gnocchi all'Orsognese
Traditional Italian potato dumplings, bacon, roasted Brussels sprouts, light cream sauce
15
Linguini, Gamberi Scampi
Sauteed shrimp in garlic lemon white wine sauce over linguine
17
   
 
PASTA  
Fusilli alla Bolognese
Fresh fusilli pasta tossed in a savory Bolognese meat sauce with shaved parmesan
22
Cuscinetti All'Aragosta
Handmade pillow shaped lobster ravioli with wild pink Florida shrimp in a white wine sauce with diced tomatoes
32
Linguine ai Frutti di Mare
Linguine with littleneck clams, sea scallops, gulf shrimp in a light garlic & EVOO wine sauce
36
Ravioli di Zucca
Butternut Squash ravioli with sage browned butter, baby spinach
28
Risotto Adriatico
Arborio rice with shrimp, scallops, clams, mussels, and calamari , braised in a light tomato sauce
30
   
 
ENTREES  
Chicken Piccata
Petti di Pollo alla Piccata Sauteed chicken breast in a white wine lemon and caper sauce, asparagus , roasted potatoes
24
Chicken Parmesan
Petti di Pollo alla Parmigiana
Breaded chicken breast, Parmesan and Fontina cheese , fusilli, marinara sauce
27
Pork Chops Marsala
Costoletta di Maiale alla Marsala Pan seared pork chops, Marsala wine and mushrooms, served with whipped potatoes
28
Short Ribs
Brasato di Manzo al Barolo
Braised short ribs in Barolo wine sauce, with Yukon gold whipped potato, Brussel sprouts and roasted butternut squash
31
Veal Medallions
Medaglioni di Vitello alla Pizzaiola
Lightly breaded thin medallions of veal loin "Pizzaiola style" with mozzarella cheese,fettuccine with marinara sauce
32
Surf & Turf
Mare e Terra
Grilled 8oz. filet mignon & grilled jumbo shrimp, with chef selection of seasonal vegetables and roasted potatoes
48
Salmon
Salmone alla Griglia
Grilled Atlantic salmon filet,fresh diced tomato relish , with chef selection of seasonal vegetables and roasted potatoes
28
Stuffed Shrimp
Gamberi Ripieni
Baked shrimp filled with shrimp and pan bread, chef selection of seasonal vegetables and roasted potatoes, side of lemon white wine sauce
34
   
 
STEAKS & CHOPS  
All Steaks and Chops are garnished with roasted creamer potatoes and chef selection of vegetable bouque
T-Bone Steak, 22 oz. 49
Prime New York Sirloin,16 oz. 52
Filet Mignon Center Cut, 10 oz. 55
Prime Rib Eye,16 oz. 49
VealLoin Chop, 16 oz. 52
   
 
Sauces
Choice of:Au jus, Barolo wine reduction, bearnaise, mushroom Marsala,brandy au poivre, horseradish cream  
   
 
SIDES  
Asparagus with aged balsamic drizzle 10
Haricot Vert beans, toasted almonds 9
Sauteed zucchini strings, fresh tomatoes 9
Broccoli rabe, garlic,red pepper flakes 9
Roasted Butternut Squash 9
Roasted Brussel Sprouts 9
Whipped Yukon gold potato 8
Sweet potato fries 9
Sauteed spinach 9
Sauteed mushrooms 8
Caramelized Onions 8
Vinegar Peppers 9
   
   
CHILDRENS MENU  
Classic childrens cuisine with some innovative twists, all made from quality ingredients from pizza to pasta.  
 
Cheese Flat Bread Pizza $8
Chicken Fingers & Fries $8
Spaghetti & Meatballs $8
Cheese Ravioli with Tomato Sauce $8
Mac & Cheese $8
Grilled Chicken & Mashed Potatoes $10
 
DESSERTS  
Ice Cream $3
 
BEVERAGES  
Soda or Juice $2
   
   
Have your next special event with us!
We would be delighted to help plan your next function. Our function room, patio and private dining
room are available to fit any function needs you may have
   
   
Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness.