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Dinner Menu
| STARTERS | SALADS | PIZZA | CALZONES | BURGER & SANDWICH | PASTA CHICKEN ENTREES | SEAFOOD | CHEF SPECIALTIES | STEAKS & CHOPS | AVAILABLE SIDES |
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| STARTERS | |
| Antipasti Parma prosciutto, soppressata, fresh mozzarella, marinated olives and eggplant, roasted peppers, grilled artichokes |
17.00 |
| Meatballs and Sausage alla Rosaria Our own Meatballs & Sausage, marinara, served in our homemade bread bowl |
16.00 |
| Fried Calamari Cornmeal dusted calamari fried with banana peppers; served with lemon wedges, cherry pepper aioli, marinara dipping sauces |
17.00 |
| Shrimp Cocktail Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce |
17.00 |
| Lamb Chops Grilled New Zealand lamb lollipops, aged balsamic drizzle |
20.00 |
| Mediterranean Wings Grilled chicken wings marinated in olive oil, lemon, mediterranean herbs/spices |
17.00 |
| Stuffed Clams (4 count) Jumbo clams filled with mixture of minced clams, breadcrumbs, seafood seasonings, parsley, garlic, lemon wedges |
22.00 |
| Rollatini di Melanzane ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce |
16.00 |
| Crab Cakes Maryland jumbo lump crab cake; served with cherry pepper aioli, carrot slaw |
18.00 |
| SALADS | |
| Rosaria Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing |
14.00 |
| Angela Fresh Ovalini mozzarella, vine ripe tomatoes, baby arugula, basil oil, balsamic drizzle |
16.00 |
| Caesar Romaine lettuce, croutons, Caesar dressing, shaved parmesan (anchovy available) |
15.00 |
| Insalata di Casa (Chopped) Mixed greens, carrots, cucumbers, grape tomatoes, Italian dressing |
10.00 |
| Add grilled items: chicken $8, salmon $9, steak tips $11, shrimp $10 |
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| PIZZA | |
| Margharita Marinara, fresh mozzarella, fresh basil |
17.00 |
| Buffalo Chicken Breaded chicken cutlet with Buffalo sauce, fresh mozzarella, marinara sauce |
18.00 |
| Fig-Prosciutto Prosciutto, fig jam, mascarpone, mozzarella, arugula, shaved parmesan |
19.00 |
| Bianca Olive oil, ricotta, fresh mozzarella, parmesan, garlic |
16.00 |
| Seasonal Italian Vegetables Olive oil, garlic and herb, with fresh vegetables with EVOO, garlic, herbs |
18.00 |
| Build Your Own Pizza (available toppings) Meatball / Ham /Sausage/Salami/Prosciutto Pepperoni/Onion/Peppers/Shrimp/Chicken $2 each Mushroom / Artichoke / Eggplant / Roasted Peppers / Spinach $1 each |
|
| CALZONES | |
| (Great as shared – custom cuts) | |
| Spinach Spinach, ricotta, parmesan |
16.00 |
| Italiano Prosciutto, capicola, salami, mortadella, provolone, mozzarella |
16.00 |
| Chicken Parmigiana Breaded chicken, marinara sauce, mozzarella, fresh basil |
16.00 |
| BURGER & SANDWICH | |
| Rosaria Burger 8 oz Angus beef, cheddar cheese, lettuce tomato, toasted bun, French fries |
17.00 |
| Grilled Chicken with Lemon Aioli Grilled marinated chicken, EVOO, lemon, garlic; French fries, grilled pineapple |
16.00 |
| PASTA | |
| Fusilli alla Bolognese Fresh fusilli tossed in a savory Bolognese meat sauce with shaved parmesan |
25.00 |
| Linguini, Gamberi Scampi Sautéed shrimp in garlic lemon white wine sauce over linguine, parsley |
26.00 |
| Three Cheese Ravioli Traditional jumbo ravioli filled with ricotta, pecorino Romano and parmesan cheese, marinara sauce, fresh basil |
20.00 |
| Gnocchi Sorrentina Southern Italian baked plump potato gnocchi, cherry tomatoes, tomato sauce, fresh mozzarella, parmesan, basil |
26.00 |
| Risotto Vegetarian Arborio rice, tossed with sauteed seasonal vegetables, light pink tomato sauce |
25.00 |
| Orecchiette with Broccoli Rabe & Sausage Orecchiette pasta with sauteed broccoli rabe, house made Pace sweet sausages, roasted peppers, garlic and parmesan, touch of crushed red pepper |
26.00 |
| CHICKEN ENTREES | |
| (Gluten Free Pasta & Flour Available) | |
| Chicken Piccata Sautéed chicken breast in a white wine, lemon caper sauce, fusilli pasta |
27.00 |
| Chicken Parmesan Breaded chicken breast, fresh mozzarella, shaved Parmesan, fusilli, marinara |
27.00 |
| Chicken Florentine Breaded chicken cutlet topped with sauteed spinach, light cream sauce |
27.00 |
| Chicken Marsala Sautéed chicken breast, with mushrooms sauteed in a Marsala wine sauce, garlic, served with fusilli pasta |
27.00 |
| Chicken Orsognese Orecchiette pasta tossed with sautéed chicken tender bites, vegetables, garlic, white wine, pesto sauce |
27.00 |
| SEAFOOD | |
| Linguine ai Frutti di Mare Large shrimp, sea scallops, littleneck clams, garlic, white wine sauce |
34.00 |
| Baked Cod Roasted cod loin, seasoned breadcrumbs, lemon butter white wine sauce, seasonal vegetables, roasted potatoes |
27.00 |
| Salmon Grilled salmon filet, lemon basil sauce, with seasonal vegetables, roasted potatoes |
27.00 |
| CHEF SPECIALTIES | |
| Steak Tips Grilled marinated BBQ steak tips, sauteed seasonal vegetables, roasted potatoes |
28.00 |
| Pork Chop Italiano Grilled pork chop topped with sautéed vinegar peppers, garlic; served with roasted potatoes and broccoli rabe |
25.00 |
| Short Ribs Braised short ribs in a Barolo wine sauce, with Yukon gold whipped potato, chef selection of vegetables |
31.00 |
| Veal Parmesan Thin cutlets of veal loin, breaded; served with fusilli pasta and topped with our marinara sauce |
28.00 |
| Veal Marsala Thin cutlets of veal loin, sautéed with Marsala wine sauce with assorted wild mushrooms; served with fusilli pasta |
29.00 |
| Veal Saltimbocca Thin cutlets of veal loin, white wine topped with prosciutto, sage. Fontina cheese with roasted potatoes, seasonal vegetables |
29.00 |
| STEAKS & CHOPS | |
| All Steaks and Chops are served with the chef selection of vegetables and potatoes | |
| “Bone-in of the Day” of the Day | MP |
| Prime New York Sirloin, 12 oz. | 34.00 |
| Filet Mignon Grilled 6 oz. filet mignon with chef selection of potatoes and vegetables |
39.00 |
| Available Sauces Barolo wine reduction, horseradish cream |
|
| AVAILABLE SIDES | |
| Rosaria meatballs | 2.00 each |
| Sicilian Eggplant, topped with tomato confetti | 7.00 |
| House whipped mashed gold potatoes | 6.00 |
| Sweet Potatoes fries |
8.00 |
| Broccoli rabe, garlic, red pepper flakes | 8.00 |
| Sauteed Garlic Mushrooms | 7.00 |
| Balsamic Asparagus | 8.00 |
| Grilled Shrimp (3 jumbo) | 15.00 |
| Grilled Scallops (4 jumbo) | 18.00 |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. | |
